Description
Stevia 97% | ||
---|---|---|
White Fine Powder | ||
Rebaudioside A | NLT 97.0% | JECFA 2010 |
Other Related Steviol Glycosides | NMT 3.0% | JECFA 2010 |
pH | 4.5- 7.0 | JECFA 2010 |
Loss on Drying | NMT 5.0% | JECFA 2010 |
Total Ash | NMT 0.2% | JECFA 2010 |
Residual Solvents | ||
Methanol | NMT 200 ppm | FCC VII |
Ethanol | NMT 3000 ppm | FCC VII |
Arsenic (As) | NMT 1.0 ppm | AAS (Chp 2015 Part 4 (2321)) |
Lead (Pb) | NMT 0.5 ppm | AAS (Chp 2015 Part 4 (2321)) |
Cadmium (Cd) | NMT 1.0 ppm | AAS (Chp 2015 Part 4 (2321)) |
Mercury (Hg) | NMT 0.1 ppm | AAS (Chp 2015 Part 4 (2321)) |
Total Aerobic Bacteria | NMT 1000 cfu/g | ChP 2015 Part 4 (1105) |
Yeast & Mold | NMT 100 cfu/g | ChP 2015 Part 4 (1105) |
E.Coli | Negative | ChP 2015 Part 4 (1106) |
Salmonella | Negative/25g | ChP 2015 Part 4 (1106) |
Packaging | Net 20kg/ Carton box. | |
Storage | Air-tight original sealed container, keep away from strong light, heat and moisture. | |
Shelf Life | 24 months when properly stored. |