Description
biolla Maltodextrin is made from corn.
Specifikation biolla Maltodextrin DE10
Specifikation biolla Maltodextrin DE15
Specifikation biolla Maltodextrin DE19
Specifikation biolla Maltodextrin DE 25
Specifikation biolla Maltodextrin DE 19 brown
Specifikation biolla Dried Glucose Syrup / Maltodextrin DE 30
Specifikation biolla Dried Glucose Syrup / Maltodextrin DE 38
On request we can also produce Maltodextrin DE 6 or DE 8 and other modifications.
“DE” is an indication of the percentage of dextrose in the product. The products with lower numbers are mainly used in the preparation of sauces to thicken them. Maltodextrin with a higher percentage of dextrose is mainly used for sports nutrition, food and baby food.
Synonyms:
Maltodextrin; Dextrin auf Sepharose; Dextrin Typ I; Dextrin Typ II; Dextrin Typ III; Dextrin Typ IV; Dextrin 10
Packaging and delivery of biolla Maltodextrin
Packaging: bags of 25 kg
Delivery: biolla Maltodextrin DE 19 is one of our standard products and can be delivered from stock within a very short time.
Other maltodextrin types will be delivered within approx. 2 weeks.
Use of biolla maltodextrin
Maltodextrin has a wide range of uses due to its versatile applications. Some of the most common uses are:
Food and Beverage: Maltodextrin is commonly used in the food and beverage industry as a bulking agent, thickener, stabilizer and sweetener. It is used in products such as baked goods, confectionery, sauces, soups, instant drinks, protein bars and many other products to add texture, flavor and sweetness.
Sports nutrition: Maltodextrin is often used by athletes to replenish their energy reserves and improve their performance. It can be used in supplement form or as an ingredient in sports drinks and bars.
Medical Applications: Maltodextrin can be used in the pharmaceutical industry as a carrier for drugs to increase their stability and potency. It can also be used as a thickening agent in liquid foods for patients with dysphagia or in the form of soluble fiber preparations.
Cosmetic and Personal Care: Maltodextrin can be used in cosmetic and personal care products as a moisturizing agent to help moisturize and smooth the skin.
Benefits of biolla maltodextrin
Maltodextrin is a carbohydrate compound made up of several glucose molecules. It is often used in the food and sports nutrition industries as a bulking agent, thickener, and sweetener. Some of the benefits of maltodextrin are:
Source of energy: Maltodextrin is quickly absorbed in the body and can serve as a quick source of energy for the body. It is often used by athletes during training or competition to keep their energy levels up.
Improves Endurance: Maltodextrin may help improve endurance and performance by providing the body with a quick supply of carbohydrates, thereby maintaining the body’s glycogen stores.
Better Digestion: Maltodextrin is an easily digestible source of carbohydrates and may improve digestion in some people.
Gluten-free: Maltodextrin is often made from cornstarch and is therefore gluten-free, which can be beneficial for those with gluten intolerance or celiac disease.
Low sweetness: Compared to other sweeteners, maltodextrin is less sweet and can therefore be used as a sweetener in foods without affecting the taste too much.
Production of biolla maltodextrin
Maltodextrin is obtained through the enzymatic hydrolysis of starch. biolla maltodextrin is made from corn. The process of maltodextrin production essentially comprises the following steps:
Raw Material Preparation: The starch is extracted from the raw material sources (corn) and cleaned to remove impurities.
Gelatinization: The starch is dissolved in water and cooked at high temperatures and pressures to gelatinize it, which means the starch granules are swollen and broken.
Hydrolysis: Enzymes such as alpha-amylase and glucoamylase are added to the gelatinized starch to break down the long-chain glucose molecules into shorter molecular chains to form maltodextrin.
Purification: The resulting maltodextrin is purified from enzymes and other impurities by filtering and purification in several steps.
Drying: The maltodextrin is then dried to remove moisture and turn it into a powdered form.
The final product is a white or slightly yellowish powder that can be used in various applications in the food and beverage industry.
Delivery worldwide
Fast delivery is very important to us! We know that our customers expect fast and reliable order processing. For this reason, we guarantee our customers prompt and professional order processing. So you can be sure that your goods will get to you on time.
More products of biolla chemicals: Product list
