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Sorbitol solution vs. sorbitol powder: compare both E420 forms by processing, dosing, storage and packaging to choose the right one.

Sorbitol solution vs. sorbitol powder is one of the first decisions formulators and buyers face when they work with E420. Both forms contain the same polyol, sorbitol (CAS 50-70-4), but they behave very differently in production. This guide compares Sorbitol Solution 70% and Sorbitol Powder, explains where each form fits best and lists the points to check before you place an order.
Sorbitol is a sugar alcohol used in food, oral care and pharmaceutical products as a sweetener, humectant, bulking agent and texturiser. The physical form decides how it is dosed, stored and processed.
| Criterion | Sorbitol Solution 70% | Sorbitol Powder |
|---|---|---|
| Physical form | Clear, viscous aqueous solution | White crystalline powder |
| E number / CAS | E420, CAS 50-70-4 | E420, CAS 50-70-4 |
| Sorbitol content | 70% sorbitol in water | Solid sorbitol |
| Typical processes | Liquid and paste systems, syrups, cooked masses | Dry blends, tablets, chewing gum, powder mixes |
| Dosing | Pumps and flow meters | Weighing and powder handling |
| Packaging at biolla | IBCs of 1,100 kg | 25 kg bags |
The liquid form is the practical option whenever water is already part of the recipe. It can be pumped directly into mixing vessels, which makes dosing accurate and reduces manual handling.
Keep in mind that the solution brings about 30% water into the formulation. This has to be included in the water balance of the recipe. You can read more about the liquid grade in our article on Sorbitol Solution 70% properties and applications.
Sorbitol Powder is the preferred form for dry or low-moisture products. Because it adds no water, it is suitable for processes where moisture must be kept as low as possible.
We describe the solid grade in more detail in our article on sorbitol powder in chewing gum, confectionery and chewable tablets.
Correct storage keeps the product in specification until it is used.
In water-based recipes this is often possible. You must adjust the dosage to the 70% sorbitol content and reduce the added water accordingly. Always confirm the result with trials.
Yes. Both Sorbitol Solution 70% and Sorbitol Powder are sorbitol, food additive E420, with CAS number 50-70-4.
Sorbitol Solution 70% is delivered exclusively in IBCs of 1,100 kg. Sorbitol Powder is supplied in 25 kg bags.
biolla chemicals is a Hamburg-based distributor of raw materials for the food and pharmaceutical industries. We supply both Sorbitol Solution 70% and Sorbitol Powder to customers across Europe. Specification, CoA, SDS and samples are available on request.
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