Description
Iron bisglycinate 21%, USP, BP, Food Grade
Appearance: red brown powder
Characteristics: Good liquidity; tasteless, odorless
Assay (dried basis): 99%
Ferrous iron Fe 2+: 20%-23,7%
Ferric iron Fe 3+: max. 2.0%
Total Fe/Iron: 20,20%
Loss on drying: max. 7.0%
Arsenic: max. 3 ppm
Lead: max. 2 ppm
Sulfate: max. 0.2%
